Appareils et accessoires
Tortelloni with Veal and Parmesan - Tortelloni di spinaci ripieni di vitello e formaggio
Prép. 1h 15min
Total 1h 50min
6 portions
Ingrédients
Dough
-
plain flour plus extra for dusting300 g
-
fresh spinach leaves, defrosted, drainedfrozen spinach defrosted, drained70 g
-
medium eggs2
-
extra virgin olive oil plus extra for serving10 g
Filling
-
Parmesan cheese cut in pieces (2 cm)50 g
-
onions quartered50 g
-
unsalted butter diced30 g
-
pancetta50 g
-
garlic clove1
-
minced veal broken in pieces300 g
-
fine sea salt plus extra for serving1 tsp
-
ground black pepper plus extra for serving2 pinches
-
large egg1
Tortelloni
-
fine sea salt for cooking tortelloni1 tsp
-
water for cooking tortelloni
Niveau
difficile
Infos nut. par 1 portion
Protides
23.9 g
Calories
1925 kJ /
459 kcal
Lipides
20.4 g
Glucides
38 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Italian Kitchen
62 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Vous pourriez aussi aimer...
Beetroot Rosti with Smoked Salmon and Herb Crème Fraîche
25min
Curried Prawns with Rice
1h
Blackberry and Raspberry Vodka Tonic
10min
Salmon Fillets with Buckwheat and Asparagus
40min
Cucumber Gin Granita
45min
Sunrise Margarita (Non-alcoholic)
10min
Pasta Salad with Vegetables and Trout
45min
Focaccia with Onions (TM5 Metric)
1h 30min
Croquembouche
3h 30min
Spam Fritters with Tomato Sauce
50min
Salmon Fillets with Salsa Verde
30min
Smashed Plum Tomato Bruschetta with Poached Eggs
40min