Menu: Ginger-Pea Soup, Salmon in a Lemon Marinade, Vegetables and Potatoes

Menu: Ginger-Pea Soup, Salmon in a Lemon Marinade, Vegetables and Potatoes

4.6 39 évaluations

Prép. 15min

Total 45min

4 portions

Ingrédients

olive oil
80 g
soy sauce
50 g
brown sugar
½ tsp
lemon, preferably organic zest and juice
1
frozen salmon fillets, skinless (150-180 g each), defrosted
4
fresh root ginger (optionnel) peeled and sliced
5 - 10 g
garlic clove
1
shallots cut in pieces
100 g
leek white part only, cut in pieces
100 g
celery stalks cut in pieces
100 g
frozen green peas
350 g
350 g carrots, cut in small pieces
water
450 g
salt
2 tsp
potatoes cut in pieces (1 cm)
250 g
mixed vegetables
400 g
ground black pepper
2 pinches
single cream, approx. 18% fat to taste
50 - 100 g

Niveau

facile

Infos nut. par 1 portion

Protides 44 g

Calories 2984 kJ / 713 kcal

Lipides 44 g

Fibre 10.7 g

Glucides 30 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

The Basic Cookbook 133 Recettes
International

The Basic Cookbook 133 Recettes
International

The Basic Cookbook 151 Recettes
International

The Basic Cookbook 131 Recettes
Canada

Vous pourriez aussi aimer...

Smooth fennel and carrot soup

40min

Spinach potato soup with savoury egg custard

45min

Creamy mushroom soup

20min

Squash soup, Fish with rice and vegetables, Apple-pear crumble

1h

Pea and ginger soup, Lemon salmon with broccoli

50min

Eggs with herb sauce and Easter biscuits

Pas d’évaluation

Beef Stroganoff

1h

Fruit Ice Cream

5min

Menu with Ginger-Pea Soup, Lemon Salmon, Broccoli and Potatoes

45min

Creamy pea soup

40min

Balsamic salmon and courgette noodles

25min

Apple cake

1h