Appareils et accessoires
Fish and Herb Parcel
Prép. 10min
Total 35min
1 portion
Ingrédients
-
garlic clove1
-
fresh parsley leaves2 Tbsp
-
fresh basil leaves2 Tbsp
-
oil1 Tbsp
-
fine sea salt plus extra to taste1 ¼ tsp
-
ground black pepper1 pinch
-
fish fillet (approx. 150-200 g)1
-
ground black pepper to taste
-
courgette in slices (3 mm)1
-
lemon unwaxed2 - 3 slices
-
pine nuts1 Tbsp
-
water1000 g
-
long grain rice60 g
Niveau
moyen
Infos nut. par 1 portion
Protides
41 g
Calories
2600 kJ /
622 kcal
Lipides
25 g
Fibre
4.9 g
Glucides
55 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Dinner For One
11 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Vous pourriez aussi aimer...
Cajun Chicken and Sweet Potato Mash
25min
Chicken and Warm Potato Salad
55min
Pork Fillet with Red Wine Sauce and Vegetables
45min
Beef and Olive Meatballs with Spaghetti (TM6 & TM5)
40min
Roasted Pork and Apples with Butternut Squash Purée
1h 25min
Fish with Mixed Pepper Couscous
40min
Meatballs with Tomato Sauce
45min
Courgettes with Corn
25min
Gnocchi with Sausages and Steamed Spinach, Apricots with Honey and Walnuts
35min
Honey Mustard Baked Chicken and Garlic Cauliflower Purée
50min
Balsamic Salmon and Courgette Noodles
25min
Salmon with Mango Sauce, Flat Green Beans and Carrots
1h