Ricotta Cheesecake with Fig Jam

Ricotta Cheesecake with Fig Jam

4.7 44 évaluations

Prép. 20min

Total 5h 40min

12 slices

Ingrédients

Almond Base

unsalted butter for greasing
unsalted butter soft
20 g
roasted almonds (see tip)
200 g
brown sugar
60 g
fine sea salt
1 pinch

Fig Jam

dried figs stems removed
100 g
water
100 g
sugar
80 g
lemon juice only
½

Ricotta Cheesecake

sugar
170 g
lemon thin peelings of skin only
½
egg whites from large eggs
3
unsalted butter soft
170 g
egg yolks from large eggs
3
ricotta cheese
250 g
fine sea salt
1 pinch
self-raising flour
80 g
baking powder
1 tsp
ground cinnamon for dusting
2 Tbsp

Niveau

facile

Infos nut. par 1 slice

Protides 9 g

Calories 1784 kJ / 426 kcal

Lipides 27 g

Fibre 3 g

Glucides 37 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

DESSERTS 10 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Amaretti

35min

Apple Crumble Cake

1h 10min

Fennel and Orange Biscotti - Biscotti all'arancia e finocchio

3h 40min

Spiced Autumn Fruit Cobbler

1h 20min

Nectarine Tart with Hazelnut Frangipane

50min

Polenta Mandarin and Almond Cake

2h 35min

Upside-down Gingerbread with Pears

1h

Almond and pear tart

40min

Plum and Blackberry Upside-Down Cake

1h

Plum and Almond Traybake

1h 5min

Apricot, Almond and Pistachio Biscotti

1h

Rhubarb, Orange and Almond Cake

1h 30min