Carrot Cake with Cream Cheese Frosting

Carrot Cake with Cream Cheese Frosting

4.2 102 évaluations

Prép. 30min

Total 2h

12 portions

Ingrédients

Carrot Cake

unsalted butter to grease
pecans
2 oz
2 oz walnuts
carrots cut into pieces (approx. 6 carrots)
12 oz
all-purpose flour
9 oz
brown sugar
2 ½ oz
sugar
9 oz
ground cinnamon
1 tbsp
ground ginger
1 tsp
ground nutmeg
1 tsp
ground cloves
¼ tsp
ground cardamom
⅛ tsp
baking soda
2 tsp
baking powder
1 tsp
large eggs
3
grapeseed oil
4 oz
4 oz avocado oil
pineapple chunks (approx. 14 oz), drained
1 can
buttermilk
6 oz
vanilla
1 tsp
salt
½ tsp

Cream Cheese Frosting

unsalted butter cut into pieces
5 ½ oz
cream cheese cut into pieces
8 oz
confectioners sugar
8 oz
vanilla
1 tsp

Niveau

moyen

Infos nut. par 1 portion

Sodium 481.4 mg

Protides 6.9 g

Calories 2542.5 kJ / 607.7 kcal

Lipides 32 g

Fibre 2.6 g

Graisses saturées 12.2 g

Glucides 76.1 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Thermomix® Sensor Cakes and Quick Breads 45 Recettes
États-Unis

Veggie Table 51 Recettes
États-Unis

Vous pourriez aussi aimer...

Blueberry Bundt Coffee Cake

1h 45min

Smores Cupcakes

1h 40min

Glazed Lemon Muffins

1h

Dark Chocolate Cookies with Cream Cheese Filling

2h 30min

Banana Nut Bundt Cake

1h 30min

Classic Quiche Lorraine

2h 45min

Antonio Bachour: Pancakes with Mascarpone Cream and Berries

45min

Chocolate Gingerbread Cookies

2h 15min

Steamed Carrot Cake

1h 35min

Crème Fraîche Apple Pie

2h

Pretzel Bread

2h

New Orleans Style Cheesecake

6h 5min