Steamed Carrot Cake

Steamed Carrot Cake

4.7 168 évaluations

Prép. 20min

Total 1h 35min

8 portions

Ingrédients

Carrot Cake

carrots in pieces (1 in.)
7 oz
all-purpose flour
4 ½ oz
sugar
2 ½ oz
dark brown sugar
2 ½ oz
applesauce unsweetened
4 oz
large eggs
2
ground cinnamon
1 tsp
baking powder
1 tsp
baking soda
½ tsp
salt
¼ tsp
ground nutmeg
⅛ tsp
vanilla extract
1 tsp
chopped pecans plus extra to garnish
2 oz
raisins
2 oz
water
45 oz

Frosting

cream cheese room temperature, diced (½ in.)
4 oz
butter room temperature, diced (½ in.)
2 oz
confectioners sugar
1 oz

Niveau

facile

Infos nut. par 1 portion

Protides 5 g

Calories 1448 kJ / 346 kcal

Lipides 17 g

Fibre 2 g

Glucides 45 g

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Également présenté dans

No Bake Desserts 11 Recettes
États-Unis

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