Cream of Asparagus Soup

Cream of Asparagus Soup

4.2 78 évaluations

Prép. 5min

Total 15min

6 portions

Ingrédients

asparagus woody ends removed, cut into pieces (1 in.)
6 - 8 oz
salted butter
2 oz
all-purpose flour
2 oz
heavy whipping cream
3 oz
skim milk
25 oz
vegetable stock paste
1 heaping tbsp
freshly ground black pepper to taste
¼ tsp

Niveau

facile

Infos nut. par 1 portion

Protides 6 g

Calories 862 kJ / 206 kcal

Lipides 13 g

Fibre 1 g

Glucides 15 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Veggie Table 51 Recettes
États-Unis

Vous pourriez aussi aimer...

Stuffed Peppers with Rice and Tomato Sauce

1h

Tomato Basil Soup

40min

Asian-Style Rice with Eggs and Vegetables (TM5 Metric)

30min

Quick Thai Chicken Curry

40min

Rice Salad with Eggs and Tuna Fish

1h

Tomato Soup with Grilled Cheese Second Bowl

40min

Spanish Rice

35min

Tomato Soup with Grilled Cheese Sandwiches

40min

Broccoli Stem Soup with Crispy Potato Skins

45min

Barley Risotto with Beef Short Ribs

3h 20min

Sweet Pea and Zucchini Soup

30min

Beginner's Fruity Green Smoothie

10min