Skip to main content Recherche
Millet-stuffed Cabbage Rolls with Mushroom Sauce

Millet-stuffed Cabbage Rolls with Mushroom Sauce
4.4 30 évaluations
Prép. 40min
Total 1h 40min
6 portions
Créer un compte gratuitement

Ingrédients

Millet-stuffed Cabbage Rolls
  • millet grains
    250 g
    250 g bulgur wheat
  • water
    1200 g
  • savoy cabbage leaves (6 large leaves or 12 small leaves)
    6 - 12
  • onions quartered
    180 g
  • garlic cloves
    2
  • fresh mushrooms (e.g. button, wild, shiitake)
    200 g
  • unsalted butter diced
    20 g
  • fine sea salt to taste
    1 - 1 ½ tsp
  • ground black pepper to taste
    ½ - ¾ tsp
Sauce
  • unsalted butter diced
    30 g
  • double cream
    80 g
  • fine sea salt to taste
    ½ - ¾ tsp
  • ground black pepper to taste
    ¼ - ½ tsp

Niveau

moyen

Infos nut. par 1 portion

Protides 6 g
Calories 1185 kJ / 283 kcal
Lipides 12 g
Fibre 5 g
Glucides 34 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Great Taste On Every Level 72 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Chickpea soup with spinach

3.9(106)

40min

Creamy Vegan Broccoli and Cheese Soup

4.4(130)

1h 15min

Beetroot Soup with Herb Dumplings

4.3(41)

1h 10min

Salmon Fillets with Buckwheat and Asparagus

3.6(5)

40min

Mushroom Stroganoff with Parsnip and Leek Purée

4.3(15)

1h 15min

Pearl Barley Risotto with Mushrooms

3.6(60)

50min

Spring Greens Soup with Beans

3.8(10)

35min

Pearl Barley and White Bean Stew

3.6(34)

1h

Stuffed Vegetables

3.4(15)

1h 5min

Mushroom Parmentier

4.5(32)

1h 10min

Lentil Soup with Bulgur Dumplings

4.7(32)

1h 40min

Mushroom Stroganoff

4.3(593)

30min