Milk Chocolate Panna Cotta with Mango and Banana Marmalade

Milk Chocolate Panna Cotta with Mango and Banana Marmalade

5.0 7 évaluations

Prép. 15min

Total 2h 15min

4 portions

Ingrédients

milk
125 g
liquid glucose
2 ½ tsp
gelatine leaf
1
milk chocolate small pieces or callets
215 g
whipping cream
250 g
ripe bananas (approx. 2 bananas)
250 - 260 g
mangoes
2
brown sugar
80 g
lemon juice
40 g
mangoes
1
fresh mint leaves (optionnel) for garnish
icing sugar for garnish

Niveau

facile

Infos nut. par 1 portions

Protides 8 g

Calories 3055 kJ / 732 kcal

Lipides 43 g

Glucides 77 g

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Également présenté dans

Patisserie 8 Recettes
Royaume-Uni et Irlande

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