Mixed Seafood with Tomato and Herb Sauce

Mixed Seafood with Tomato and Herb Sauce

4.0 3 évaluation

Prép. 15min

Total 30min

4 portions

Ingrédients

Tomato and herb sauce

lemon zest only, no white pith
½
fresh flat-leaf parsley leaves only, plus extra to garnish
6 sprigs
fresh basil leaves only, plus extra to garnish
3 sprigs
fresh chives cut in thirds
15
fresh thyme leaves only
3 sprigs
garlic clove
1
red onion cut in halves
70 g
sun-dried tomatoes drained
50 g
lemon juice (approx. ½ lemon)
20 g
brown sugar
2 tsp
balsamic vinegar
2 tsp
butter cut in pieces (2-3 cm)
100 g
Kalamata olives, pitted sliced
50 g
pickled capers
1 Tbsp
tinned chopped tomatoes
400 g

Seafood

fresh mussels scrubbed and debearded
750 g
fresh clams cleaned (see Tips)
500 g
cherry tomatoes cut in halves
250 g
pine nuts toasted
30 g
baguette to serve

Niveau

facile

Infos nut. par 1 portion

Protides 67.7 g

Calories 2984 kJ / 710 kcal

Lipides 16.3 g

Fibre 5.9 g

Glucides 21.3 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

QUICK AND EASY MEALS 10 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Braised Cod with Thyme and Lemon

40min

Seafood Rice

1h 15min

Caldeirada (Fish Stew)

45min

Asparagus Stem Soup

55min

Fish and Herb Parcel

35min

Steamed Thai-style fish cakes

45min

Pumpkin Soup

35min

Salmon in Mushroom Cream Sauce with Potatoes

50min

Fish and Potatoes with Tomato Sauce

50min

Cream of Asparagus Soup

15min

Steamed Sea Bass with Lime Sauce

35min

Tomato Sauce

40min