Appareils et accessoires
Bagels with Bacon Jam and Egg
Prép. 30min
Total 3h 20min
4 portions
Ingrédients
Bagels
-
olive oil for greasing
-
water plus 1 Tbsp for egg wash920 g
-
whole milk250 g
-
raw sugar1 Tbsp
-
30 g fresh yeast, crumbleddried instant yeast3 tsp
-
strong white bread flour plus extra for dusting520 g
-
fine sea salt3 tsp
-
egg yolk1
-
1 Tbsp poppy seeds, for sprinklingsesame seeds, white (optionnel) for sprinkling1 Tbsp
Bacon Jam
-
garlic cloves3
-
red onion cut in eighths200 g
-
smoked bacon cut in pieces (1-2 cm)500 g
-
strong brewed coffee150 g
-
cider vinegar (apple)60 g
-
orange juice60 g
-
Worcestershire sauce1 Tbsp
-
brown sugar2 Tbsp
-
orange peel zest only, finely grated1 tsp
-
dried thyme1 tsp
-
ground ginger¼ tsp
-
star anise1
-
ground black pepper to taste2 pinch
-
whisky bourbon40 g
Eggs
-
olive oil for greasing
-
water500 g
-
eggs (depending on number of servings)4
Niveau
moyen
Infos nut. par 1 portion
Protides
64.8 g
Calories
4842 kJ /
1152 kcal
Lipides
47 g
Fibre
7.6 g
Glucides
114.5 g
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Royaume-Uni et Irlande
Royaume-Uni et Irlande
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