Bagels with Bacon Jam and Egg

Name: Bagels with Bacon Jam and Egg
Prep time: 30 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 4 portions
Ingredients: olive oil; 920 g water; 250 g whole milk; 1 Tbsp raw sugar; 3 tsp dried instant yeast; 520 g strong white bread flour; 3 tsp fine sea salt; 1 egg yolk; 3 garlic cloves; 200 g red onion; 500 g smoked bacon; 150 g strong brewed coffee; 60 g cider vinegar; 60 g orange juice; 1 Tbsp Worcestershire sauce; 2 Tbsp brown sugar; 1 tsp orange peel; 1 tsp dried thyme; ¼ tsp ground ginger; 1 star anise; 2 pinch ground black pepper; 40 g whisky; olive oil; 500 g water; 4 eggs

3.2 9 évaluations

Prép. 30min

Total 3h 20min

4 portions

Ingrédients

Bagels

olive oil for greasing
water plus 1 Tbsp for egg wash
920 g
whole milk
250 g
raw sugar
1 Tbsp
dried instant yeast
3 tsp
30 g fresh yeast, crumbled
strong white bread flour plus extra for dusting
520 g
fine sea salt
3 tsp
egg yolk
1
sesame seeds, white (optionnel) for sprinkling
1 Tbsp
1 Tbsp poppy seeds, for sprinkling