Bun kebab

Lamb patties

• 70 g red lentils
• 1700 g water
• 1 tbsp ghee (see Tips)
• 1 brown onion, cut into quarters
• 2 fresh long red chillies, trimmed and cut into halves
• 300 g lamb mince
• 1 tsp cumin seeds
• 2 tsp ginger paste (see Tips)
• 1 tsp garlic paste (see Tips)
• 1 tsp garam masala (see Tips)
• ½ tsp green mango powder (see Tips)
• 70 g breadcrumbs
• 2 tsp salt
• 7 eggs
• 3 tbsp vegetable oil, plus extra to grease
• 10 cm piece fresh ginger, peeled and cut into julienne
• 20 g white vinegar

Assembly

• 6 bread rolls, cut into halves horizontally
• tamarind chutney, for garnishing (see Tips - optional)
• 1 fresh tomato, cut into slices (optional)
• ½ cucumber, cut into slices (optional)
• 1 fresh long red chilli, trimmed and cut into thin slices (optional)