Appareils et accessoires
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Cauliflower and sweet potato salad with nuts
Ingrédients
-
Parmesan cheese (optionnel) cut into cubes (3 cm)50 g
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mixed nuts e.g. pistachios, pine nuts and almonds120 g
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ground cinnamon½ tsp
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ground cumin½ tsp
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ground ginger½ tsp
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ground coriander½ tsp
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ground turmeric½ tsp
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cauliflower broken into florets (3 cm)700 g
-
garlic cloves2
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spring onions trimmed and cut into quarters4
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fresh flat-leaf parsley leaves only8 sprigs
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fresh coriander leaves only8 sprigs
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fresh mushrooms cut into slices200 g
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white wine30 g
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water500 g
-
sweet potato cut into pieces (1-2 cm)300 g
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raisins (optional)50 g
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fresh baby spinach roughly chopped80 g
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dried apricots cut into thin strips12
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fine salt to taste½ tsp
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black pepper, freshly ground to taste½ tsp
-
extra virgin olive oil (optional)30 g
Niveau
facile
Infos nut. par 1 portion
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