Pasta salad with vegetables

Pasta salad with vegetables

4.2 5 évaluation

Prép. 20min

Total 1h

4 portions

Ingrédients

courgettes cut into slices (0,5 cm)
150 g
spring onions cut into pieces
100 g
extra virgin olive oil plus extra to garnish
30 g
mixed peppers (e.g. red, yellow and green), cut into pieces (1-2 cm)
300 g
water
1200 g
fine salt
1 pinch
pasta, type conchiglie or other short, dried pasta
320 g
mozzarella balls
150 g
cherry tomatoes halved
100 g
fresh basil leaves
5 - 6

Niveau

facile

Infos nut. par 1 portion

Protides 16.6 g

Calories 2290 kJ / 547 kcal

Lipides 26.8 g

Glucides 63.8 g

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Également présenté dans

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