Bread and tomato soup, Rolled spinach omelette and Steamed ratatouille vegetables

Steamed bread rolls

Chicken broth with bread dumplings

Greek Easter Bread (Tsoureki)

Mussels with crème fraiche and herbs (Mouclade)

Baked spinach and eggs

Cream of lettuce soup, sea bass with potatoes and watercress sauce

Parmesan and Rosemary Buns

Steamed Brussels Sprouts with Orange Herb Butter

Cheeseboard Spaghetti

Steamed fish fillets in a creamy leek sauce

Keftethes (Greek meatballs)