Bloody Maria

Bloody Maria

5.0 3 évaluations

Prép. 45min

Total 2h 45min

8 portions

Ingrédients

Pickled vegetables

mixed vegetables cut into thin slices (i.e. carrots, radishes, red onion, red capsicum, celery heart, celery leaves)
100 g
raw sugar
3 tbsp
fine salt
1 tbsp
white wine vinegar
250 g
dried bay leaf
1
coriander seeds
6

Prosciutto batons

prosciutto
8 slices

Cocktail mix

fresh jalapeño chillies stalks removed and deseeded if preferred
2
flaked salt
1 tsp
tomato juice
750 g
lime juice (approx. 4 limes)
80 g
mezcal
250 g
ice cubes
10
smoked paprika
1 tsp

Assembly

fine salt
1 tbsp
chilli powder
½ - 1 tsp
limes cut into quarters
2
ice cubes to serve

Niveau

facile

Infos nut. par 1 portions

Sodium 3243.9 mg

Protides 6.7 g

Calories 482.8 kJ / 114.9 kcal

Lipides 3.6 g

Fibre 2.5 g

Graisses saturées 1.1 g

Glucides 11.1 g

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Également présenté dans

Entertaining with Dani Valent 95 Recettes
Australie et Nouvelle-Zélande

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