Spicy Minced Chicken Salad

Spicy Minced Chicken Salad

3.6 8 évaluations

Prép. 15min

Total 30min

4 portions

Ingrédients

Thai sticky rice
20 g
chicken breasts cut in pieces
400 g
water
100 g
fresh root ginger cut in round slices (2 mm)
5 g
garlic clove
1
fine sea salt
1 pinch
ground black pepper
1 pinch
shallots halved
80 g
spring onions cut in lengths (2 cm)
4
fresh coriander leaves only
4 sprigs
fresh mint leaves only
4 sprigs
fish sauce
1 Tbsp
lime juice
1 Tbsp
chilli powder
½ tsp
sugar
½ tsp
little gem lettuce heads, leaves separated
2
cucumber sliced (3 mm)
100 g
fresh bean sprouts
50 g

Niveau

facile

Infos nut. par 1 portion

Protides 26.1 g

Calories 622 kJ / 149 kcal

Lipides 1.4 g

Glucides 7.9 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Thai Kitchen 9 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Thai-style Fish Baked in Banana Leaves with Mixed Salad

1h

Ginger, Chilli and Soy Marinade

5min

Satay Turkey Skewers

45min

Beef Korma

2h 25min

Steamed Chocolate Cake with Whipped Cream

1h 10min

Lasagne bolognese

2h 30min

Slow-cooked Lamb Curry with Cucumber Mint Couscous

9h

Green Curry Chicken

55min

Coconut Rice with Asian-inspired Pork and Eggs

40min

Vietnamese Meatballs with Chilli Sauce

25min

Brown Rice Salad with Trout

35min

Cauliflower Rice

10min