Crusted Pâté (Spain)

Crusted Pâté (Spain)

4.0 1 évaluation

Prép. 45min

Total 10h

12 portions

Ingrédients

Pastry

plain flour plus extra for dusting
400 g
butter, unsalted diced
200 g
water plus extra for soaking
100 g
fine sea salt
1 tsp

Pâté

fresh parsley leaves only, to taste
6 - 8 sprigs
pickled green peppercorns
3 tsp
white bread (50 g)
2 slices
button mushrooms
100 g
pork meat lean, diced (2 cm)
900 g
chicken livers trimmed, cut in pieces
150 g
fine sea salt
3 tsp
ground black pepper
1 tsp
large eggs
3
milk
50 g
oloroso wine
20 g
foie gras mi-cuit
50 g
pork liver paté, (chicken or duck)

Assembly

bacon unsmoked
3 slices
egg beaten
1
gelatine leaves
3
water
350 g
sweet wine (e.g. sweet sherry or Madeira)
50 g

Niveau

difficile

Infos nut. par 1 portion

Protides 22.6 g

Calories 1706 kJ / 408 kcal

Lipides 24.2 g

Fibre 1.4 g

Glucides 25 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Christmas Around the World 10 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Steamed Duck Dumplings with Sticky Plum Dipping Sauce

2h 15min

Slow-cooked Pears in Red Wine

5h

Browned Pork Cubes

15min

Angel Food Cake

1h 10min

Lemonade

5min

Cod with citrus butter

50min

Vegetable soup

35min

Hazelnut Bavarian

6h 25min

Seafood Ravioli - Ravioli ai frutti di mare

2h

Apple Marinade

10min

Sultana and Cranberry Rolls

14h 25min

Potted Eggs with Spinach and Bacon

30min