Appareils et accessoires
Chilli and lime chicken with cauliflower rice
Prép. 20min
Total 1h 20min
4 portions
Ingrédients
Chicken with chilli and lime
-
fresh coriander roots, cleaned (see Tip)½ bunch
-
jalapeño chilli or green chilli, cut in half and deseeded1
-
garlic clove (optionnel)1
-
sea salt1 tsp
-
freshly squeezed lime juice130 g
-
extra virgin olive oil115 g
-
honey2 tsp
-
ground cumin1 pinch
-
chicken breast fillets4
Cauliflower rice
-
cauliflower broken into florets510 g
-
water570 g
-
feta cheese crumbled , to garnish100 g
-
fresh coriander leaves only and chopped, to garnish
-
lime cut into wedges1
Niveau
facile
Infos nut. par 1 portion
Sodium
818.5 mg
Protides
45.7 g
Calories
2402.1 kJ /
574.1 kcal
Lipides
39.7 g
Fibre
5.4 g
Graisses saturées
9.4 g
Glucides
17.8 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Barbecue season
12 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Creamy coconut chicken curry (open cooking)
30min
Creole jambalaya
1h
Chunky potato waffles with salmon and crispy kale
1h 15min
Browned lamb mince
20min
Pickled red onions (Thermomix® Cutter, using modes)
1h 50min
Tomato and onion gravy (South African)
25min
Crunchy fish fingers (9 months+)
30min
South African yellow rice using rice mode
20min
Grisons barley soup
1h 15min
Creamy "Cambodian" style fish curry
40min
Coq au vin blanc with mashed potato
1h 50min
Korean pulled pork buns with pickled salad (Skinnymixers)
1h 5min