Appareils et accessoires
Spinach Pesto Butter Board
Prép. 15min
Total 15min
20 portions
Ingrédients
-
fresh cream, at room temperatureheavy whipping cream at room temperature (see Tip)17 ½ oz
-
whole milk½ oz
-
Pecorino cheese, cut into pieces (¾ in.)Parmesan cheese cut into pieces (¾ in.)2 oz
-
roasted cashews, unsalted1 ½ oz
-
fresh spinach leaf plus extra to garnish3 oz
-
garlic clove½
-
extra virgin olive oil2 oz
-
salt¼ tsp
-
ground black pepper¼ tsp
-
prosciutto10 slices
Niveau
facile
Infos nut. par 1 portion
Sodium
279.5 mg
Protides
4 g
Calories
628.1 kJ /
150.1 kcal
Lipides
14.4 g
Fibre
0.2 g
Graisses saturées
7 g
Glucides
1.7 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Garden Party Grazing
5 Recettes
États-Unis
États-Unis
Vous pourriez aussi aimer...
Italian Salad Dressing
5min
Blueberry Jam
45min
Spiced Almond Milk
15min
Protein Boosted Pancakes
40min
Overnight Oats with Matcha Yogurt
8h
Keto Mushroom Gravy
45min
Cold Brew Concentrate
12h
Turmeric Ginger Shot
5min
Kale (Stem) Juice
5min
Buttermilk Sourdough Baked in a Dutch Oven
2h 25min
Mother Sourdough Starter
108h 20min
Shredded Chicken and Scallions
15min