Roasted Chicken with Vegetables in Cider Sauce

5.0 1 évaluation

Prép. 15min

Total 1h 45min

6 portion

Ingrédients

lemon juice
20 gram
herbs de Provence, dried
3 tablespoon
olive oil plus extra for greasing and drizzling
30 gram
salt
2 teaspoon
chicken (approx. 1500-2000 g)
1
water
400 gram
cider
100 gram
carrot sliced (2 cm)
200 gram
sweet potato peeled, sliced (2 cm)
350 gram
potato skin on, sliced (1 cm)
600 gram
butternut squash peeled, cut in pieces (2 cm)
200 gram
courgette skin on, sliced (2 cm)
300 gram
red onion sliced
300 gram
red pepper cut in 1 cm strips
300 gram
black pepper, ground
1 - 2 pinch

Niveau

facile

Infos nut. par 1 portion

Sodium 1203.2 mg

Protides 47.4 g

Calories 3218.5 kJ / 769.3 kcal

Lipides 42.7 g

Fibre 8.5 g

Graisses saturées 10.9 g

Glucides 48.5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

There's Always Room At Our Table 34 Recettes
International

Vous pourriez aussi aimer...

Mushroom Fettuccini

40min

Chicken Afritada

30min

Whole Chicken with Saffron Rice and Steamed Vegetables

1h

Tomato and Feta Pasta

50min

Grilled Tri-Tip with Creamed Spinach

Pas d’évaluation

Maple Teriyaki Salmon with Rice and Broccoli

30h

Tuna stew with potatoes

40min

Pasta salad with salmon and vegetables

45min

Chicken with couscous and saffron

1h 15min

Bread stew with tomato and onion

Pas d’évaluation

Pasta salad with tuna and basil vinaigrette

30min

Chicken with almonds and raisins

30min