Kelantan Noodle Soup

4.8 8 évaluations

Prép. 5min

Total 40min

5 portions

Ingrédients

water
2300 g
yellow noodles
450 g
garlic cloves
7
onion cut in halves
40 g
fresh ginger
5 g
ground black pepper
2 tsp
cooking oil
40 g
oyster sauce
2 tsp
chicken cut into small pieces (3 cm)
400 g
chicken stock powder homemade or store-bought
2 tsp
fish sauce
2 tsp
carrot cut in strips (3 cm)
50 g
fish balls cut in halves
130 g
bak choy cut in 3 cm length
1 stalk
tomato cut in wedges
1
eggs
2
salt adjust to taste
1 tsp
sugar adjust to taste
1 tsp
fried shallots
4 tbsp
fresh red chilli thinly sliced
1
coriander leaves chopped
3 sprigs
spring onions chopped
4 sprigs
limes cut in wedges
2

Niveau

facile

Infos nut. par 1 portion

Sodium 1152.3 mg

Protides 37.9 g

Calories 3023 kJ / 722.5 kcal

Lipides 30 g

Fibre 5.5 g

Graisses saturées 8 g

Glucides 76.9 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

In Homemade We Trust 43 Recettes
International

One Pot Wonders 18 Recettes
International

Vous pourriez aussi aimer...

Ayam Masak Lemak Cili Api

20min

Ayam Balado

45min

Nasi Daging with Air Asam

1h 10min

Sup Daging (Beef Slice Soup)

50min

Kuih Ko Sui (Steamed Palm Sugar Rice Cake)

1h 10min

Tom Yam Mee Hoon

30min

Nasi Goreng Kampung

40min

Sambal Balado (Indonesian Spicy Sauce)

25min

Chilli Stuffed Fish

1h

Mee Soto

1h 10min

Ayam Masak Kicap

40min

Coconut Jelly

3h 15min