Chestnut, Mushroom and Cranberry Tart

4.0 1 évaluation

Prép. 10min

Total 1h

6 portions

Ingrédients

Tart base

wholemeal flour plus extra for dusting
200 g
fresh coriander leaves
10 g
olive oil
80 g
water
50 g
salt
½ tsp

Filling

fresh parsley leaves
15 g
olive oil
70 g
yellow onions quarters
150 g
garlic cloves
2
carrots cut in pieces
100 g
fresh Swiss brown mushrooms cut in quarters
300 g
frozen chestnuts
300 g
fresh thyme leaves only
2 sprigs
salt
1 tsp
cream cheese
170 g
shallots cut in quarters
80 g
dried cranberries
40 g
40 g raisins
ground black pepper
1 pinch

Niveau

facile

Infos nut. par 1 portion

Protides 8.1 g

Calories 2503.6 kJ / 598.4 kcal

Lipides 35.7 g

Fibre 3.1 g

Glucides 63.2 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Every season is a Healthy Season 14 Recettes
International

Vous pourriez aussi aimer...

Pulse and pumpkin curry

30min

Truffled roast pumpkin risotto

35min

Pasta alla Vodka

15min

Leek and Lancashire Cheese Quiche

2h 15min

Bang bang broccoli

3h 25min

Zucchini, lentil and coconut stew

30min

Eggplant with burghul

55min

High Protein Egg Bake

20min

Tempeh Bolognaise

30min

Vegan Paella with Smoked Tofu

25min

Sweet potato lentil pie

50min

Vegetable and Chickpea Tagine

50min

Tout montrer

Tout montrer