Chestnut, Mushroom and Cranberry Tart

4.0 1 évaluation

Prép. 10min

Total 1h

6 portions

Ingrédients

Tart base

wholemeal flour plus extra for dusting
200 g
fresh coriander leaves
10 g
olive oil
80 g
water
50 g
salt
½ tsp

Filling

fresh parsley leaves
15 g
olive oil
70 g
yellow onions quarters
150 g
garlic cloves
2
carrots cut in pieces
100 g
fresh Swiss brown mushrooms cut in quarters
300 g
frozen chestnuts
300 g
fresh thyme leaves only
2 sprigs
salt
1 tsp
cream cheese
170 g
shallots cut in quarters
80 g
dried cranberries
40 g
40 g raisins
ground black pepper
1 pinch

Niveau

facile

Infos nut. par 1 portion

Protides 8.1 g

Calories 2503.6 kJ / 598.4 kcal

Lipides 35.7 g

Fibre 3.1 g

Glucides 63.2 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Every season is a Healthy Season 14 Recettes
International

Vous pourriez aussi aimer...

Cauliflower cheese

55min

Warm Mediterranean couscous salad

30min

Risotto with Broccolini

35min

Maple-glazed Carrots

45min

Cheese Omelette with Spinach and Tomatoes

30min

Quinoa with mixed greens and yoghurt dressing

35min

Quick veggie pasta salad

30min

Koshery

Pas d’évaluation

Lentil and chickpea burger with tahini dressing

1h 30min

Pumpkin Chili

50min

Sweet potato frittata with coriander chilli sauce

1h 35min

Fresh tomato tart

40min

Tout montrer

Tout montrer