Pasta and mushroom soup with chicken involtini

4.7 3 évaluations

Prép. 30min

Total 1h 15min

4 portions

Ingrédients

Chicken involtini

white wine
50 g
skinless chicken breast fillets (approx. 150 g each)
4
sea salt to season
ground black pepper to season
ham
4 slices
Swiss Cheese
4 slices
asparagus tips trimmed and set aside
8 stalks

Mushroom pasta soup

onion halved
1
fresh Swiss brown mushrooms halved
200 g
salted butter cut into pieces
50 g
extra virgin olive oil to fry
Chicken stock paste (see Tip)
2 tsp
boiling water
1000 g
sea salt
¾ tsp
ground black pepper
2 pinches
ditalini pasta or small dried pasta of choice
300 g
fresh parsley leaves only, chopped, to serve

Niveau

facile

Infos nut. par 1 portion

Sodium 885.1 mg

Protides 63.3 g

Calories 3256.7 kJ / 778.4 kcal

Lipides 26.1 g

Fibre 4.3 g

Graisses saturées 13.5 g

Glucides 67.7 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Manifesto 202 Recettes
Australie et Nouvelle-Zélande

Taste the world 29 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Slow cooked beef with wasabi mash (Louise Keats)

29h 45min

Sparkling white sangria punch

24h 30min

Sunrise margarita (non-alcholic)

10min

Bianca Mazur's watermelon and orange margarita

6h 10min

Traditional chicken broth with angel hair pasta

1h 45min

Raspberry antioxidant juice

30min

Steamed coconut and prawn soup

30min

Pork belly ramen

4h 10min

Creamy scallop soup with chorizo

30min

Lime and chilli corn

40min

Slow cooked ribs in smoked paprika barbecue sauce

3h 15min

Spiced garlic prawns and calamari

15min