Pasta and mushroom soup with chicken involtini

4.5 2 évaluation

Prép. 30min

Total 1h 15min

4 portions

Ingrédients

Chicken involtini

white wine
50 g
skinless chicken breast fillets (approx. 150 g each)
4
sea salt to season
ground black pepper to season
ham
4 slices
Swiss Cheese
4 slices
asparagus tips trimmed and set aside
8 stalks

Mushroom pasta soup

onion halved
1
fresh Swiss brown mushrooms halved
200 g
salted butter cut into pieces
50 g
extra virgin olive oil to fry
Chicken stock paste (see Tip)
2 tsp
boiling water
1000 g
sea salt
¾ tsp
ground black pepper
2 pinches
ditalini pasta or small dried pasta of choice
300 g
fresh parsley leaves only, chopped, to serve

Niveau

facile

Infos nut. par 1 portion

Sodium 885.1 mg

Protides 63.3 g

Calories 3256.7 kJ / 778.4 kcal

Lipides 26.1 g

Fibre 4.3 g

Graisses saturées 13.5 g

Glucides 67.7 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Manifesto 202 Recettes
Australie et Nouvelle-Zélande

Taste the world 29 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Chicken with almonds

45min

Moroccan lamb with couscous

1h 50min

Salmon and Mushroom Rice

30min

Vegetarian Tacos

Pas d’évaluation

Chicken and mushroom rice

45min

Tex-Mex Salmon Burrito Bowl (Diabetes)

50min

Mediterranean-style stuffed capsicum

45min

Soto Betawi (Beef coconut soup)

1h 45min

Easy chicken congee with Chinese sausage and mushrooms

35min

Swedish meatballs and mash

50min

Pumpkin Chai Latte

20min

Pasta with tomato, bacon and mushroom

35min