Appareils et accessoires
Floating islands on white chocolate custard
Prép. 20min
Total 1h 5min
6 portions
Ingrédients
-
eggs 3 x separated4
-
cornflour1 tsp
-
white sugar140 g
-
milk700 g
-
vanilla bean paste1 tsp
-
cinnamon quill1
-
cardamom pods crushed3
-
white chocolate broken into pieces100 g
-
cornflour20 g
-
caramel syrup to drizzle (see Tip)
-
fresh rose petals or dried, to serve (optional)
Niveau
moyen
Infos nut. par 1 portion
Sodium
130.6 mg
Protides
10.2 g
Calories
1376.2 kJ /
328.9 kcal
Lipides
13.2 g
Fibre
0.6 g
Graisses saturées
6.9 g
Glucides
42.8 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Raw chocolate beetroot cake
2h 15min
Harlequin custard (TM6)
15min
Pears in orange syrup
45min
Mini carrot and almond cakes
1h 25min
Custard (TM6 - 6-8 portions)
15min
Sous vide pears with cinnamon sauce
2h
Spiced apple and rum cakes
1h 30min
Steamed ginger puddings
40min
Pfeffernüsse (German spice biscuits)
2h 40min
Passionfruit gummies
1h 25min
Coconut and pistachio delight
1h 10min
Chocolate hazelnut kisses
2h 20min