Appareils et accessoires
Garlicky Green Beans with Crispy Potato Spirals
Prép. 15min
Total 40min
6 portions
Ingrédients
-
potatoes trimmed to fit through feeder tube300 g
-
water to fill a bowl halfway
-
water450 g
-
French beans ends trimmed400 g
-
olive oil1 tbsp
-
salt adjust to taste1 ½ tsp
-
ground black pepper adjust to taste1 ½ tsp
-
garlic cloves30 g
-
leek (approx. 1 leek), white part only, cut in pieces120 g
-
unsalted butter cut in pieces50 g
-
curry leaves1 sprig
-
bird's eye chilli chopped2
Niveau
facile
Infos nut. par 1 portion
Sodium
596.3 mg
Protides
3.2 g
Calories
594.8 kJ /
142.2 kcal
Lipides
7.1 g
Fibre
3.6 g
Graisses saturées
3.2 g
Glucides
18.3 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Let's Spiralize
25 Recettes
International
International
Vous pourriez aussi aimer...
Parsnip and bean mash
25min
Soutzoukakia ("little sausages") with rice
1h
Chinese-style Stir-Fried Vegetables
30min
Pilau Rice
30min
Peanut and soba noodle slaw
20min
Rosemary meat pies
3h 30min
Stir Fried Sweet Potato Leaves with Garlic
10min
Steamed Vegetables with Kefir Dressing
40min
Cauliflower Mash
25min
Refried beans
10min
Egg and Onion
25min
Coleslaw
10min