Appareils et accessoires
Cette recette est conçue pour une combinaison spécifique d'appareils et d'accessoires. Sans cette configuration requise, nous ne pouvons pas garantir un résultat satisfaisant.
Spiral smoked salmon salad (Thermomix® Spiralizer, using modes, Adam Liaw)
Ingrédients
Spiralized vegetables
-
Lebanese cucumber trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)1
-
daikon peeled, 4-5 cm diameter, to fit through feeder tube (see Tip)½
-
carrot peeled and trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)1
-
zucchini peeled and trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)1
Sesame miso dressing
-
sesame seeds60 g
-
caster sugar40 g
-
miso paste50 g
-
soy sauce40 g
-
sesame oil40 g
-
grapeseed oil35 g
-
rice wine vinegar50 g
-
smoked salmon150 g
-
cherry tomatoes cut into half120 g
-
fresh chives finely chopped10 sprigs
-
dried chilli flakes Korean (optional)¼ tsp
-
nori sheets Korean and toasted, torn into pieces3
Niveau
facile
Infos nut. par 1 portion
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informations
Vous pourriez aussi aimer...
Spiralized veggie nests with baked eggs & harissa mushrooms (Thermomix® Spiralizer, using modes)
1 Std.
Teriyaki deli chicken
40 Min
Yellow Curry with Mushroom (Dandelion restaurant)
1 Std.
Porc aux poires (Pork with green peppercorns and pears)
35 Min
Rosti canapé cups (Thermomix® Cutter)
40 Min
Vegetable pizza (Thermomix® Cutter, using modes)
1 Std. 40 Min
Ratatouille galette (Thermomix® Cutter, using modes)
1 Std. 40 Min
Thai cucumber salad (Thermomix® Cutter)
15 Min
Curried pickled fish
49 Std.
Jenny Blake's Sri Lankan spatchcock chicken
4 Std. 15 Min
Strawberry salad with caramelised sherry vinaigrette
25 Min
Whey bread with soft cheese
13 Std. 15 Min