Spaghetti Carbonara

3.9 204 évaluations

Prép. 20min

Total 40min

4 portions

Ingrédients

Parmesan cheese cut into pieces
2 oz
pecorino cheese (optionnel)
1 oz
shallot (approx. 1 oz)
1
bacon cut into pieces (¼ in.)
5 ½ oz
water
50 oz
salt divided
¾ tsp
spaghetti
16 oz
large eggs
3
egg yolk from large egg
1
ground black pepper
2 pinches
extra virgin olive oil
1 oz

Niveau

facile

Infos nut. par 1 portion

Sodium 986.1 mg

Protides 32.1 g

Calories 3330.7 kJ / 796.1 kcal

Lipides 33.6 g

Fibre 4.1 g

Graisses saturées 10.9 g

Glucides 88.7 g

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Également présenté dans

The basic cookbook 177 Recettes
Canada

The Basic Cookbook 176 Recettes
États-Unis

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