Appareils et accessoires
Vegetarian Pizza (Thermomix® Cutter +)
Prép. 25min
Total 1h 40min
8 portions
Ingrédients
Pizza Dough
-
extra virgin olive oil plus extra to grease30 g
-
water room temperature220 g
-
sugar1 tsp
-
dried yeast (2¼ tsp)1 packet
-
bread flour400 g
-
salt1 tsp
Topping and Baking
-
zucchini ends removed100 g
-
red onion halved vertically (1 small onion)120 g
-
white button mushrooms, fresh whole, stem removed (5-6 mushrooms)80 g
-
yellow pepper cut into 2 wedges, stem, seeds and membranes removed100 g
-
red bell pepper cut into 2 wedges, stem, seeds and membranes removed100 g
-
chopped tomatoes, canned drained200 g
-
grated mozzarella (see Tip)200 g
-
salt to taste2 - 3 pinches
-
ground black pepper to taste2 - 3 pinches
Niveau
facile
Infos nut. par 1 portion
Sodium
696 mg
Protides
24 g
Calories
2496 kJ /
596 kcal
Lipides
20 g
Fibre
8.2 g
Graisses saturées
8 g
Glucides
74 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Maple-glazed Carrots
45 dk
Chickpea Ratatouille
1sa
Green Goddess Spelt Pasta
15 dk
Broccoli and Cheddar Baked Potatoes
1sa 25 dk
Cauliflower Artichoke Cheese Bake
1sa 10 dk
Southwest Quinoa
40 dk
Vegan Bolognese
Değerlendirme yok
Vegan Burgers
Değerlendirme yok
Baked Falafel with Jalapeño Tahini Sauce
50 dk
Vegan Eggplant Massaman Curry
Değerlendirme yok
Greek Broccoli with Arugula Pesto and Roasted Lemon
30 dk
Ramen Noodle Soup
40 dk