Coleslaw with Thermomix® Cutter (TM6)

Coleslaw with Thermomix® Cutter (TM6)

4.3 3 évaluation

Prép. 10min

Total 10min

4 portions

Ingrédients

apple, green unpeeled, cored and cut into wedges that fit through feeder tube
100 g
carrot peeled and ends removed
150 g
red onion (optionnel) halved vertically (approx. ½ onion)
120 g
cabbage cored, cut into 1-2 wedges that fit through feeder tube
200 g
salt to taste
½ tsp
black pepper, freshly ground to taste
2 pinches
mayonnaise to taste
4 tbsp

Niveau

facile

Infos nut. par 1 portion

Sodium 296 mg

Protides 1 g

Calories 682 kJ / 163 kcal

Lipides 13 g

Fibre 3.9 g

Graisses saturées 6 g

Glucides 8 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

TM Basics - Thermomix® Cutter (TM6) 20 Recettes
Canada

Vous pourriez aussi aimer...

Broccoli and Cheddar Soup

Broccoli and Cheddar Soup

45min

Vegan Toasts with Roasted Capsicum and Cashew Nut Paste

Vegan Toasts with Roasted Capsicum and Cashew Nut Paste

30min

Spicy chips on a stick (Thermomix® Spiralizer, TM5)

Spicy chips on a stick (Thermomix® Spiralizer, TM5)

30min

Spiralized Zucchini Bolognese

Spiralized Zucchini Bolognese

40min

Lentil bolognese (Thermomix® Spiralizer, using modes)

Lentil bolognese (Thermomix® Spiralizer, using modes)

35min

Corn Tortillas

Corn Tortillas

1h 25min

Tempered Chocolate

Tempered Chocolate

40min

Coconut Lime Cashew Jasmine Rice

Coconut Lime Cashew Jasmine Rice

35min

Inverted Sugar Syrup

Inverted Sugar Syrup

4h 20min

Egg Salad in Crispy Easter Nests

Egg Salad in Crispy Easter Nests

1h

Asian Rice and Vegetable Sauté (TM6 Metric)

Asian Rice and Vegetable Sauté (TM6 Metric)

45min