Potato and Rosemary Flatbread (TM5)

Name: Potato and Rosemary Flatbread (TM5)
Prep time: 40 min
Cook time: 1 h
Total time: 1 h
Yield: 4 portions
Ingredients: 200 g waxy potatoes; 200 g water; 70 g Gruyère cheese; 2 garlic cloves; 1 Tbsp fresh rosemary leaves; 50 g olive oil; 350 g plain flour; ½ tsp fine sea salt; ½ - 1 tsp coarse salt flakes

4.6 (7 évaluations )

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Niveau facile

Temps de préparation 40min

Temps total 1h

Nombre de portions 4 portions

Ingrédients

200 g waxy potatoes (e.g. Charlotte, Jersey royal), whole or cut in wedges that fit in feeder
200 g water, plus extra to cover sliced potatoes
70 g Gruyère cheese, cut in pieces (2 cm)
2 garlic cloves
1 Tbsp fresh rosemary leaves
50 g olive oil
350 g plain flour, plus extra for dusting
½ tsp fine sea salt
½ - 1 tsp coarse salt flakes, to taste

Infos nut.: par 1 portion
Calories: 2273 kJ / 543 kcal
Protides: 15 g
Glucides: 76 g
Lipides: 19 g
Graisses saturées: 5 g
Fibre: 3.6 g
Sodium: 776 mg