Winter Radish, Citrus and Cashew Cream (Matthew Kenney) Metric

Winter Radish, Citrus and Cashew Cream (Matthew Kenney) Metric

Pas d’évaluation

Prép. 20min

Total 15h 35min

8 portions

Ingrédients

Cashew Cream

cashew nuts
300 g
salt
¼ tsp
water to soak
extra virgin coconut oil (refined coconut oil)
155 g
oat milk
70 g
probiotic capsules powder only, casings removed
2

Tarragon Infused Oil

fresh tarragon
2 - 3 sprigs
extra virgin olive oil
115 g

Radish and Citrus Salad

radishes mixed winter variety, watermelon, black or daikon radishes
285 g
salt to taste
black pepper, freshly ground to taste and garnish
blood oranges cut into segments
2 - 3
fresh tarragon leaves, to garnish
baby watercress to garnish
60 - 85 g
extra virgin olive oil to drizzle

Niveau

facile

Infos nut. par 1 portion

Sodium 99.8 mg

Protides 7.8 g

Calories 2218.2 kJ / 530.2 kcal

Lipides 50 g

Fibre 2.9 g

Graisses saturées 22 g

Glucides 18.3 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Elevated Plant-Based Cuisine by Matthew Kenney 15 Recettes
Canada

Vous pourriez aussi aimer...

Mini cotton cheesecakes with yuzu curd & black sesame praline

2h 15min

Tuna Nicoise Salad

Pas d’évaluation

Baked salmon sushi cups

30min

Steamed chorizo bread rolls

2h

Fermented Onions (with Cutter)

72h 30min

Buddha Bowl with Chicken

Pas d’évaluation

Fennel, celery and green apple salad (Thermomix® Cutter, using modes)

15min

Butter Board

10min

Squid Ink Pasta

1h

Placki (Thermomix® Cutter)

35min

Aperol spritz sorbet

8h 20min

Varoma-cooked vegetable ragout with omelette

30min