Butter Mochi with Pineapple Sherbet (Matthew Kenney)

Name: Butter Mochi with Pineapple Sherbet (Matthew Kenney)
Prep time: 15 min
Cook time: 11 h 40 min
Total time: 11 h 40 min
Yield: 12 portions
Ingredients: 1 pineapple; water; 1 oz lemon juice; ice cubes; 2 oz sugar; 14 oz fresh pineapple; 14 oz coconut cream; 4 oz sugar; 7 oz simple syrup; ½ tsp citric acid; ½ tsp xanthan gum; 4 oz vegan butter; 14 oz sugar; 12 oz coconut cream; 14 oz coconut milk; 7 oz plant-based egg substitute; ¾ tsp vanilla extract; 1 tsp baking powder; ¾ tsp salt; 16 oz glutinous rice flour; 3 oz powdered coconut milk; 1 oz confectioners sugar

4.8 5 évaluations

Prép. 15min

Total 11h 40min

12 portions

Ingrédients

Poached Pineapple

pineapple (approx. 25 oz)
1
water to fully submerge bags (not higher than the max fill level), plus extra for water bath
lemon juice
1 oz
ice cubes for water bath
sugar to store pineapple
2 oz