Gochujang seafood risotto

Gochujang seafood risotto

4.5 23 évaluations

Prép. 20min

Total 1h

4 portions

Ingrédients

gochujang paste (see tip)
10 g
sesame oil
20 g
Parmesan cheese
40 g
olive oil
50 g
mascarpone
150 g
gochujang paste
20 g
water
1350 g
salt
1 tsp
mussels, fresh, cleaned in shells
300 g
shrimps, raw, medium, peeled
150 g
fish fillets, boneless skinless, cut in pieces (3 cm x 3 cm)
150 g
fresh shiitake mushrooms sliced (5 mm)
150 g
shallot cut in half
1
risotto rice e.g. Baldo, Carnaroli, Arborio
320 g
white wine
50 g
vegetable stock paste
1 tbsp
toasted sesame seeds (black)
20 g

Niveau

facile

Infos nut. par 1 portion

Sodium 1603.2 mg

Protides 35.8 g

Calories 3409.6 kJ / 814.9 kcal

Lipides 39.1 g

Fibre 2.4 g

Graisses saturées 12.8 g

Glucides 77 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Fusion Kitchen 14 Recettes
International

Vous pourriez aussi aimer...

Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello

35min

Mixed Paella

40min

Baked Pork Loin with Rice

1h 20min

Mediterranean Chicken

35min

Eggplant Stacks

1h 35min

Marinated lobster tail with bread salad and avocado soup (Tetsuya Wakuda)

30min

Cream of lettuce soup, sea bass with potatoes and watercress sauce

30min

Turkish eggs (Cilbir) on Greek yoghurt, served with toast and green salad

30min

Black Spaghetti with Prawns and Parmesan Sauce

45min

Tomato-egg drop soup

20min

Calamari tray bake with pil pil and risoni

1h

Shrimp Creole with Carolina Rice

50min