Quince Tart

Quince Tart

4.4 5 évaluations

Préparer. 10min

Total 50min

8 portions

Ingrédients

Pastry

sugar
150 g
lemon thin peelings of skin only
1
unsalted butter at room temperature, plus extra for greasing
200 g
medium egg
1
egg yolk from medium egg
1
fine sea salt
1 pinch
plain flour
400 g
baking powder
1 Tbsp

Filling

quince paste cut in pieces (see tip)
700 g
sweet wine (e.g. Port, Marsala, brandy)
70 g

Assembly

egg white for brushing
1

Infos nut. par 1 portion

Calories 824 kcal / 3448 kJ

Protides 7 g

Lipides 29 g

Glucides 134 g

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Également présenté dans

Then. Now. Always. 50 Recettes
Royaume-Uni et Irlande

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