Apricot, Almond and Pistachio Biscotti

Apricot, Almond and Pistachio Biscotti

4.8 169 évaluations

Prép. 15min

Total 1h

16 pieces

Ingrédients

orange thin peelings of skin only
1
caster sugar
100 g
large egg
1
baking powder
½ tsp
plain flour plus extra for dusting
130 g
dried apricots quartered
60 g
almonds
60 g
pistachio nuts, unsalted, shelled
60 g
milk for brushing
1 Tbsp

Niveau

facile

Infos nut. par 1 piece

Protides 3 g

Calories 472 kJ / 113 kcal

Lipides 4.3 g

Glucides 15.5 g

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Également présenté dans

Sweet 80 Recettes
Royaume-Uni et Irlande

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