Steamed Bao Buns, Pork Belly and Wasabi Mayo

Steamed Bao Buns, Pork Belly and Wasabi Mayo

3.5 20 évaluations

Prép. 50min

Total 2h 50min

16 pieces

Ingrédients

Pork Belly

Chinese five spice
2 tsp
soy sauce dark
4 Tbsp
runny honey
2 Tbsp
garlic cloves
3
butter
10 g
onion halved
40 g
pork belly, boned, skinless
1000 g
water cold
200 g

Bao Buns

strong white bread flour plus extra for dusting
250 g
fresh yeast
2 tsp
baking powder
¼ tsp
bicarbonate of soda
¼ tsp
caster sugar
1 pinch
fine sea salt
1 pinch
milk
1 Tbsp
water tepid
1625 g
groundnut oil for greasing

Wasabi Mayonnaise

groundnut oil
500 g
500 g sunflower oil
wasabi paste to taste
4 - 5 tsp
white wine vinegar
1 Tbsp
lime juice
1 Tbsp
caster sugar
1 pinch
fine sea salt
1 pinch
ground black pepper
1 pinch
egg yolks from large eggs
2

To Serve

little gem lettuce washed and separated
1

Niveau

difficile

Infos nut. par 1 pieces

Protides 15.1 g

Calories 2243 kJ / 536 kcal

Lipides 46.4 g

Glucides 14.6 g

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Également présenté dans

Thermomix Like a Chef 7 Recettes
Royaume-Uni et Irlande

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