Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 abóbora (1600 g aprox.)
- Azeite q.b. p/ pincelar
- 3 c. chá de sal
- 50 g passas de uva
- 100 g vinho branco
- 80 g queijo da Ilha
- 70 g cebola
- 10 g hortelã
- 70 g couve-lombarda cortada em juliana
- 100 g castanhas descongeladas
- 1 c. chá de açafrão-da-índia
- ½ c. chá de piripíri (optional)
- 40 g manteiga
- 350 g arroz p/ risoto
- 900 g água
-
1
c. chá de caldo de legumes caseiro
or 1 cubo de caldo de legumes
- Nutrition
- per 1 dose
- Calories
- 1877 kJ / 448.6 kcal
- Protein
- 10.6 g
- Carbohydrates
- 78.7 g
- Fat
- 10.2 g
- Saturated Fat
- 6.4 g
- Fibre
- 2.2 g
- Sodium
- 1419.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Salada de funcho, aipo e maçã - TM6
No ratings
Crepes de tofu e legumes
No ratings
Mini tartes de morango e nata com bolachas de cacau
5 Std. 30 Min
Couscous marroquino com damascos e castanhas
20 min
Chutney de morango e pimenta verde
No ratings
Quiche de espinafres com base de polenta
1 Std. 10 Min
Tarte de hibisco e framboesa
2 Std. 35 Min
Cuscuz mediterrânico
10 min
Batatinhas crocantes de amêndoa
2hod.
Tarte de cogumelos
50 Min
Molho de legumes para macarrão
40 Min
Risoto com beringela e tomate
35 min