Beerenlasagne

Beerenlasagne

4.5 230 ratings

Prep. 20 min

Total 1 h 10 min

4 Portionen

Ingredients

Butter zum Einfetten
Beeren, gemischt, TK 10 Minuten leicht angetaut
450 g
Speisestärke
50 g
Zucker
140 g
Vanilleschote
½
Eier
2
Schmand
400 g
Milch
400 g
Lasagneplatten (165 - 180 g)
7 - 8
Puderzucker (optional) zum Bestäuben

Difficulty

easy

Nutrition per 1 Portion

Protein 16 g

Calories 3156 kJ / 754 kcal

Fat 33 g

Fibre 7.3 g

Carbohydrates 92 g

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Also featured in

Finessen 5/2015 21 Recipes
Germany

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