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Baklava

Baklava
4.6 16 ratings
Prep. 15 min
Total 1 h 20 min
22 doses
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Ingredients

  • pistácio
    100 g
  • noz
    80 g
  • amêndoa c/ pele
    80 g
  • avelã c/ pele
    80 g
  • pinhão
    80 g
  • açúcar amarelo
    100 g
  • canela em pó
    1 c. chá de
  • açúcar
    300 g
  • água
    150 g
  • limão só o sumo
    ½
  • mel
    40 g
  • água de rosas
    50 g
  • manteiga
    150 g
  • massa filo (22 folhas aprox.)
    500 g

Difficulty

easy

Nutrition per 1 dose

Sodium 112.6 mg
Protein 5 g
Calories 1300.3 kJ / 310.8 kcal
Fat 17.8 g
Fibre 2.2 g
Saturated Fat 4.8 g
Carbohydrates 35.4 g

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Portugal

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