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Starter di lievito madre
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Prep. 20 min
Total 96 h 20 min
375 g
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Ingredients

  • 1000 g acqua
  • 175 g di farina semibianca
  • 200 g acqua (circa 35 °C)

Difficulty

medium

Nutrition per 100 g

Sodium 4 mg
Protein 5 g
Calories 648 kJ / 155 kcal
Fat 1 g
Fibre 6 g
Saturated Fat 0.2 g
Carbohydrates 35 g

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Fare il pane con il lievito madre 8 Recipes
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