Devices & Accessories
Meghli (Spiced Rice Pudding)
Prep. 10 min
Total 50 min
8 portions
Ingredients
-
7 oz short grain riceEgyptian rice7 oz
-
ground cinnamon1 tbsp
-
ground caraway2 tbsp
-
water or meghli water (see Tip)46 oz
-
sugar to taste14 oz
-
desiccated coconut (optional) to garnish1 tbsp
-
whole mixed nuts (optional) to garnish
-
blanched almonds (optional) to garnish
-
unsalted pistachios, shelled (optional) chopped, to garnish
Difficulty
easy
Nutrition per 1 portion
Protein
4.3 g
Calories
1632 kJ /
390 kcal
Fat
8.4 g
Carbohydrates
74.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Taste of Home - Arab Flavors & Traditions
28 Recipes
United States
United States
You might also like...
Chocolate Cream Cheese Tart
4 h 30 min
Chocolate Covered Cookie Stix
2 h 10 min
Soft Date Cake with Walnuts
1 h 10 min
Chocolate Hazelnut Torte with Fresh Berries
45 min
Apricot and Caramel Carrot Cake
3 h 10 min
Cookie Monster Cheesecake Ice-Cream
8 h 25 min
Gluten-Free Chocolate Chip Cake
40 min
Edna's Lemon Curd Teacake
40 min
Spiced Butternut Squash Bundt Cake with Maple Glaze
1 h 5 min
Flan Pudding
3 h
Blueberry Cobbler
1 h
Egyptian Sweet Couscous
No ratings