Moroccan Couscous

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Prep. 20 min

Total 1 h

8 portions

Ingredients

onions quartered
200 g
fresh parsley leaves
5 g
fresh coriander leaves
5 g
olive oil
80 g
boneless lamb leg cut in pieces (3 cm)
600 - 700 g
fine sea salt
1 tsp
ground black pepper
1 pinch
couscous
350 g
water
650 g
carrot sliced (1 cm)
100 g
courgette cut in pieces (2 cm)
150 g
turnip cut in pieces (2 cm)
100 g
ras el hanout to taste
1 - 2 Tbsp
sultanas
100 g
sugar
30 g
tinned chickpeas drained, rinsed (1 x 400 g tin)
240 g

Difficulty

easy

Nutrition per 1 portion

Sodium 428.7 mg

Protein 23.4 g

Calories 2235.3 kJ / 534.3 kcal

Fat 23.4 g

Fibre 5.1 g

Saturated Fat 6.5 g

Carbohydrates 58.6 g

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Also featured in

Flavours of North Africa 8 Recipes
UK and Ireland

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