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Vallemaggia Sauerteigbrot
5.0 3 ratings
Prep. 5 min
Total 33 h
650 g
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Ingredients

Herstellung des Sauerteigs
  • Anstellgut (Sauerteig Starter)
    50 g
  • Ruchmehl
    50 g
  • Wasser
    50 g
Vallemaggia Brotteig
  • Wasser
    300 g
  • Trockenhefe (optional)
    3 Prisen
  • Ruchmehl
    310 g
  • Roggenmehl (Typ 610)
    100 g
  • Salz
    10 g
Formen & Kalte Gare
  • Ruchmehl zum Bestäuben

Difficulty

advanced

Nutrition per 100 g

Sodium 605 mg
Protein 7 g
Calories 1041 kJ / 249 kcal
Fat 1 g
Fibre 9 g
Saturated Fat 0.3 g
Carbohydrates 55 g

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