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蜂蜜醬油雞丁

蜂蜜醬油雞丁
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Prep. 5 min
Total 15 min
4 人份
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Ingredients

  • 去骨去皮雞腿肉 ，切丁（ 3 - 4 公分）
    400 克
  • 醬油
    20 克
  • 蠔油
    10 克
  • 鹽
    1 茶匙
  • 冰糖
    10 克
  • 紅蔥頭 ，去皮
    20 克
  • 蒜頭 ，去皮
    10 克
  • 蜂蜜
    20 克
  • 花雕酒 (optional) (或紹興酒)
    20 克
  • 蔥 (optional) 切蔥花
    1 茶匙
  • 白芝麻 (optional)
    1 茶匙

Difficulty

easy

Nutrition per 1 人份

Sodium 836 mg
Protein 18 g
Calories 1143 kJ / 273 kcal
Fat 17 g
Fibre 0 g
Saturated Fat 4 g
Carbohydrates 10 g

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