筍片炒牛小排

筍片炒牛小排

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Prep. 10 min

Total 15 min

2 人份

Ingredients

油
20 克
蔥切段
2 根
薑
2 片
乾辣椒切段
1 根
蒜頭
2 粒
牛小排切薄片
200 克
熟竹筍切薄片
200 克
醬油
15 克
鹽
1 小撮
糖
1 - 2 小撮

Difficulty

easy

Nutrition per 1 人份

Sodium 714.2 mg

Protein 24.8 g

Calories 1143 kJ / 273.5 kcal

Fat 14.5 g

Fibre 1.4 g

Saturated Fat 2.7 g

Carbohydrates 11.9 g

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