Skip to main content Search

Cheese and bacon scones
No ratings
Prep. 15 min
Total 35 min
10 piece
Sign up for free

Ingredients

  • brown onion cut into wedges (1 cm)
    ½
  • bacon, any type cut into pieces
    200 gram
  • extra virgin olive oil
    20 gram
  • wheat flour or gluten free flour, plus extra to dust
    450 gram
  • baking powder
    3 teaspoon
  • sea salt
    ½ teaspoon
  • butter, unsalted (from cows' milk) cold, cut into pieces
    120 gram
  • Cheddar cheese cut into pieces (3 cm)
    140 gram
  • chive, fresh cut into lengths (3 cm)
    10 sprig
  • cow milk plus extra to glaze
    250 gram
  • butter, unsalted or salted (from cows' milk) to serve

Difficulty

easy

Nutrition per 1 piece

Sodium 440.8 mg
Protein 11.6 g
Calories 1787 kJ / 427.1 kcal
Fat 25.7 g
Fibre 1.4 g
Saturated Fat 12.5 g
Carbohydrates 37 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We Celebrate Our Uniqueness 32 Recipes
International

You might also like...

Strawberry jam

5.0(1)

55 min

Individual ginger puddings

4.7(15)

25 min

Gluten-Free Rice Flour and Chocolate Cookies

3.3(3)

1 h 35 min

Almond biscotti

4.1(85)

1 h 10 min

Whole banana ice cream with bread praline and corn spun toffee (Kane Pollard)

4.6(7)

11 h 20 min

Mini banoffee bombe Alaskas

4.0(1)

24 h 30 min

Antonio Bachour: Pancakes with Mascarpone Cream and Berries (Metric)

4.0(6)

45 min

Lebanese-style hommus

4.7(23)

13 h 15 min

Mixed seafood with tomato and herb sauce

5.0(7)

30 min

Rye sourdough baguettes

4.6(23)

27 h 20 min

Sourdough Ciabatta

4.6(22)

9 h 25 min

Sourdough pizza base

4.7(48)

3 h 5 min