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綜合生菜沙拉佐青檸蘋果油醋

綜合生菜沙拉佐青檸蘋果油醋
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Prep. 15 min
Total 15 min
4 人份
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Ingredients

  • 冷凍毛豆 去殼，退冰解凍
    225 克
  • 小黃瓜 切片
    280 克
  • 新鮮綜合生菜 或芝麻葉
    60 克
  • 青蘋果
    1 顆
  • 薑 去皮
    15 克
  • 特級初榨橄欖油
    60 克
  • 檸檬汁
    30 克
  • 鹽
    1 茶匙
  • 糖
    ½ 茶匙
  • 洋蔥 切塊
    60 克

Difficulty

easy

Nutrition per 1 人份

Sodium 592.1 mg
Protein 7 g
Calories 993.6 kJ / 237.5 kcal
Fat 16.9 g
Fibre 4.8 g
Saturated Fat 2.2 g
Carbohydrates 16.7 g

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