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Linzerroulade
5.0 7 ratings
Prep. 30 min
Total 1 h
12 Stücke
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Ingredients

  • Dinkelmehl, glatt
    100 g
  • Haselnüsse, geröstet
    100 g
  • Lebkuchengewürz
    1 TL
  • Backpulver
    2 TL
  • Eier (Größe M)
    5
  • Feinkristallzucker
    130 g
  • Salz
    1 Prise
  • Ribiselmarmelade
    250 g
  • neutrales Öl
    20 g
  • Staubzucker zum Bestreuen der Roulade

Difficulty

medium

Nutrition per 1 Stück

Sodium 108 mg
Protein 6 g
Calories 868 kJ / 208 kcal
Fat 9 g
Fibre 2.2 g
Saturated Fat 1 g
Carbohydrates 27 g

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