Devices & Accessories
Dein Dip
Prep. 5 min
Total 5 min
6 Portionen
Ingredients
-
Datteln, entsteint80 g
-
Knoblauchzehe (optional)1
-
150 g vegane Frischkäse-AlternativeFrischkäse150 g
-
100 g vegane Schmand-AlternativeSchmand100 g
-
Curry1 TL
-
Salz¼ TL
-
Cayenne-Pfeffer (optional)¼ TL
Difficulty
easy
Nutrition per 1 Portion
Sodium
196.4 mg
Protein
2.1 g
Calories
652.5 kJ /
156 kcal
Fat
11.9 g
Fibre
1.1 g
Saturated Fat
6.8 g
Carbohydrates
11.7 g
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Dips im Erlebniskochen
3 Recipes
Germany
Germany
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